Our Milk


We started Sofresh in 2015, building the specifications of our milk according to how our baristas and customers wanted their coffee drinks to taste. One thing we were certain of, it had to be natural and additive-free. This would bring out the taste of coffee in the best way.


To get true, honest feedback, we sat with baristas, café owners, and coffee aficionados, taking in their comments and improving our product as we went along (Thank you to all the kind souls who gave us all the feedback!).


We made friends, we grew our expertise and knowledge, and we also shed some tears. Nevertheless, Sofresh was shaped through our interactions and experience in this amazing coffee culture and community; it has been our mission to always strive to give premium quality milk, and service for the F&B industry. Ever since we started, we’ve grown our call center customer service and our logistics team to serve our growing customer needs. And we are happy to serve some of the best cafes around Bangkok. So give us a call if you need- we are always open to have a chat!

Our Bakery
In 2020, Sofresh Bakehouse was born. Like Sofresh Milk, our baked goods is made with quality, natural ingredients with strictly no preservatives. Here, we pay a great amount of attention to ingredients, technique and creativity.


You can explore our croissants and danish lines for 100% hand-rolled and hand-crafted pieces. Or if you like European tastes and Asian bread textures, check out our Soft Euro breads, a new creation that combines both European and Asian techniques.


Our aim is to build a fuss-free and delicious baking experience for our customers. As our breads are kept and delivered frozen, it keeps fresh for a longer time. And as most of them are already baked, all that is needed is to reheat before eating. What is great is that all the goodness is sealed in freezing, so there is also little difference in taste.